Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced meal featuring tender grilled turkey breast paired with fluffy quinoa and crispy roasted broccoli drizzled with a hint of olive oil. This dish is bursting with savory flavors and a satisfying texture contrast that makes lunch both nutritious and delicious.

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NUTRITION

796kcal
Protein
68g
Fat
29.1g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1.5 cups Cooked Quinoa

2 cups Raw Broccoli

1.5 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions to yield 1.5 cups cooked.

  • 5

    Cut the broccoli into florets, toss with extra virgin olive oil, salt, and pepper, and spread evenly on a baking tray.

  • 6

    Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.

  • 7

    Plate the turkey slices alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced meal featuring tender grilled turkey breast paired with fluffy quinoa and crispy roasted broccoli drizzled with a hint of olive oil. This dish is bursting with savory flavors and a satisfying texture contrast that makes lunch both nutritious and delicious.

NUTRITION

796kcal
Protein
68g
Fat
29.1g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1.5 cups Cooked Quinoa

2 cups Raw Broccoli

1.5 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions to yield 1.5 cups cooked.

  • 5

    Cut the broccoli into florets, toss with extra virgin olive oil, salt, and pepper, and spread evenly on a baking tray.

  • 6

    Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.

  • 7

    Plate the turkey slices alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy!