Name: Grilled Chicken Spinach Salad with Sliced Strawberries and Sunflower Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Grilled Chicken Breast; 2 cups Baby Spinach; 1/2 cup Sliced Strawberries; 1 tbsp Roasted Sunflower Seeds; 2 tbsp Balsamic Vinaigrette

Grilled Chicken Spinach Salad with Sliced Strawberries and Sunflower Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with Sliced Strawberries and Sunflower Seeds

A light, refreshing salad combining grilled chicken, fresh baby spinach, sweet sliced strawberries, and crunchy sunflower seeds, all tossed together with a tangy balsamic vinaigrette. This dish is perfectly balanced for a satisfying and energizing lunch.

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NUTRITION

Protein

24.8g

Fat

14.5g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Chicken Breast

2 cups Baby Spinach

1/2 cup Sliced Strawberries

1 tbsp Roasted Sunflower Seeds

2 tbsp Balsamic Vinaigrette

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
3
Allow the grilled chicken to rest for a few minutes before slicing it into thin strips.
4
In a large salad bowl, combine the baby spinach with the sliced strawberries and sprinkle the roasted sunflower seeds over the top.
5
Drizzle the balsamic vinaigrette evenly over the salad and toss gently to coat.
6
Place the sliced grilled chicken on top of the salad, serve, and enjoy.