Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing and flavorful grilled salmon dish accented with a zesty citrus marinade and a medley of fresh herbs. The perfectly grilled salmon is lightly brushed with olive oil and enhanced by a squeeze of lemon, making it a gourmet yet healthy option that's both light and satisfying.

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NUTRITION

328kcal
Protein
34.3g
Fat
20.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of the 1/2 lemon, olive oil, chopped parsley, and chopped dill. Add salt and pepper to taste.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with extra fresh herbs and a squeeze of lemon if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing and flavorful grilled salmon dish accented with a zesty citrus marinade and a medley of fresh herbs. The perfectly grilled salmon is lightly brushed with olive oil and enhanced by a squeeze of lemon, making it a gourmet yet healthy option that's both light and satisfying.

NUTRITION

328kcal
Protein
34.3g
Fat
20.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice of the 1/2 lemon, olive oil, chopped parsley, and chopped dill. Add salt and pepper to taste.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with extra fresh herbs and a squeeze of lemon if desired.