YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and balanced meal featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, all lightly finished with a drizzle of olive oil for a subtle richness. This dish is designed to hit your macro targets while keeping flavors bright and satisfying.
INGREDIENTS
4.5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred herbs or spices.
Grill the chicken for about 6-7 minutes on each side or until fully cooked through.
While the chicken grills, steam the broccoli until it is tender yet crisp, about 5-7 minutes.
Prepare or reheat the cooked quinoa if not already served warm.
Plate the chicken, quinoa, and steamed broccoli together, and drizzle the olive oil evenly over the vegetables and quinoa.
Serve immediately and enjoy your balanced, nutrient-rich meal.