YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a satisfying twist on classic pizza with a crispy whole wheat flatbread base, topped with tender grilled chicken breast slathered in tangy BBQ sauce, melted low-fat mozzarella, and fresh red onion slices. Finished with a sprinkle of cilantro for a burst of herbal freshness, this pizza is a balanced and flavorful meal perfect for any time of day.
INGREDIENTS
1 whole wheat flatbread (approx. 90g)
3 ounces cooked chicken breast (approx. 85g each portion)
2 tablespoons BBQ sauce
3 medium slices red onion
1/4 cup shredded low-fat mozzarella cheese
2 tablespoons fresh cilantro
PREPARATION
Preheat your oven to 425°F.
Lightly brush the whole wheat flatbread with a thin layer of BBQ sauce.
Layer sliced cooked chicken breast evenly over the flatbread.
Drizzle the remaining BBQ sauce over the chicken.
Scatter thinly sliced red onion over the top.
Sprinkle shredded low-fat mozzarella cheese uniformly.
Place the flatbread pizza on a baking sheet and bake in the oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
Remove from oven, garnish with fresh cilantro, slice, and serve immediately.