Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

Enjoy a light yet satisfying salad featuring tender grilled turkey breast paired with fresh mixed greens and juicy cherry tomatoes. Finished with a drizzle of balsamic vinaigrette enhanced with olive oil, this salad offers a balanced blend of lean protein and vibrant vegetables, perfect for a healthy lunch.

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NUTRITION

255kcal
Protein
30.7g
Fat
11.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, assemble the salad by placing the mixed greens in a bowl and adding the cherry tomatoes.

  • 5

    In a small bowl, whisk together the balsamic vinegar and olive oil to create a light vinaigrette.

  • 6

    Slice the grilled turkey breast and lay it over the salad.

  • 7

    Drizzle the vinaigrette evenly over the salad and serve immediately.

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes

Enjoy a light yet satisfying salad featuring tender grilled turkey breast paired with fresh mixed greens and juicy cherry tomatoes. Finished with a drizzle of balsamic vinaigrette enhanced with olive oil, this salad offers a balanced blend of lean protein and vibrant vegetables, perfect for a healthy lunch.

NUTRITION

255kcal
Protein
30.7g
Fat
11.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, assemble the salad by placing the mixed greens in a bowl and adding the cherry tomatoes.

  • 5

    In a small bowl, whisk together the balsamic vinegar and olive oil to create a light vinaigrette.

  • 6

    Slice the grilled turkey breast and lay it over the salad.

  • 7

    Drizzle the vinaigrette evenly over the salad and serve immediately.