Creamy Banana Oatmeal with Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Oatmeal with Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Banana Oatmeal with Soft-Scrambled Eggs

A comforting breakfast that pairs creamy, naturally sweet banana oatmeal with luxuriously soft scrambled eggs. This dish combines hearty rolled oats infused with almond milk, banana, and a hint of chia for a nourishing base, accompanied by perfectly scrambled eggs seasoned lightly with salt and pepper for a protein boost. Enjoy the balance of textures and flavors in every spoonful.

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NUTRITION

367kcal
Protein
13.9g
Fat
11.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 medium banana (118g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon chia seeds (5g)

4 large eggs

1/2 teaspoon cinnamon

Salt & pepper to taste

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and a pinch of salt. Bring to a low simmer over medium heat and stir occasionally.

  • 2

    Slice the banana into rounds and add it to the oats along with the cinnamon and chia seeds. Continue to cook until the oats have absorbed most of the liquid and achieved a creamy consistency, about 5-7 minutes.

  • 3

    While the oatmeal simmers, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well blended.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently stir continuously with a spatula to form soft, creamy curds. Remove from heat just before they are fully set, as residual warmth will finish cooking them.

  • 5

    Spoon the creamy oatmeal into a bowl and serve alongside or beneath the soft-scrambled eggs. Enjoy the harmonious blend of textures and flavors!

Creamy Banana Oatmeal with Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Oatmeal with Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Banana Oatmeal with Soft-Scrambled Eggs

A comforting breakfast that pairs creamy, naturally sweet banana oatmeal with luxuriously soft scrambled eggs. This dish combines hearty rolled oats infused with almond milk, banana, and a hint of chia for a nourishing base, accompanied by perfectly scrambled eggs seasoned lightly with salt and pepper for a protein boost. Enjoy the balance of textures and flavors in every spoonful.

NUTRITION

367kcal
Protein
13.9g
Fat
11.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 medium banana (118g)

1/2 cup unsweetened almond milk (120g)

1 teaspoon chia seeds (5g)

4 large eggs

1/2 teaspoon cinnamon

Salt & pepper to taste

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and a pinch of salt. Bring to a low simmer over medium heat and stir occasionally.

  • 2

    Slice the banana into rounds and add it to the oats along with the cinnamon and chia seeds. Continue to cook until the oats have absorbed most of the liquid and achieved a creamy consistency, about 5-7 minutes.

  • 3

    While the oatmeal simmers, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well blended.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently stir continuously with a spatula to form soft, creamy curds. Remove from heat just before they are fully set, as residual warmth will finish cooking them.

  • 5

    Spoon the creamy oatmeal into a bowl and serve alongside or beneath the soft-scrambled eggs. Enjoy the harmonious blend of textures and flavors!