YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites mixed with a medley of colorful bell pepper, red onion, and vibrant spinach, complemented by lean turkey sausage and finished with a drizzle of extra virgin olive oil and creamy avocado. This dish harmonizes savory and fresh flavors to kickstart your day.
INGREDIENTS
1 cup Egg Whites (243g)
0.65 link Turkey Sausage (55g)
1/2 cup diced Bell Pepper (75g)
1/4 cup diced Red Onion (40g)
1 cup Spinach (30g)
3 teaspoons Extra Virgin Olive Oil
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick pan over medium heat and add the olive oil.
Add the diced red onion and bell pepper to the pan. Sauté for 2-3 minutes until they begin to soften.
Crumble the turkey sausage into the pan and cook for an additional 2-3 minutes until lightly browned.
Pour in the egg whites and add the spinach. Stir gently to combine the ingredients.
Cook the scramble for about 4-5 minutes, stirring occasionally until the egg whites are fully set but remain soft.
Remove the pan from heat and transfer the scramble to a serving plate.
Top with sliced avocado or gently mix in the quartered avocado.
Serve immediately and enjoy a nutritious start to your day.