Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (30g); 75g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Vanilla Extract; Liquid Sweetener (Optional, to taste)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and protein-packed dessert where creamy nonfat Greek yogurt meets a smooth blend of whey protein, garnished with a burst of fresh mixed berries and a delicate drizzle of almond butter for a hint of nutty richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43g

Fat

10g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

75g Mixed Berries

1 tbsp Almond Butter

1 tsp Vanilla Extract

Liquid Sweetener (Optional, to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and vanilla extract. Mix until smooth and fully incorporated.
2
Adjust sweetness by adding a few drops of liquid sweetener if desired, and stir well.
3
Gently fold in the mixed berries to distribute them evenly without breaking them too much.
4
Spoon the mousse into serving dishes and drizzle the almond butter on top for a nutty finish.
5
Chill in the refrigerator for at least 30 minutes to enhance the flavors before serving.