Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this elegant dish featuring a perfectly herb-crusted salmon fillet paired with a colorful medley of roasted vegetables. The combination of fragrant herbs, a crisp exterior on the salmon, and tender, lightly roasted veggies creates a balanced and satisfying meal that delights both the palate and the body.

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NUTRITION

386kcal
Protein
33.9g
Fat
22.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup sliced Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup broccoli florets

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry and season with mixed herbs, salt, and pepper to form a light crust.

  • 3

    In a bowl, combine the sliced zucchini, chopped red bell pepper, and broccoli florets. Drizzle with olive oil, add a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Arrange the seasoned vegetables around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this elegant dish featuring a perfectly herb-crusted salmon fillet paired with a colorful medley of roasted vegetables. The combination of fragrant herbs, a crisp exterior on the salmon, and tender, lightly roasted veggies creates a balanced and satisfying meal that delights both the palate and the body.

NUTRITION

386kcal
Protein
33.9g
Fat
22.7g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup sliced Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup broccoli florets

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry and season with mixed herbs, salt, and pepper to form a light crust.

  • 3

    In a bowl, combine the sliced zucchini, chopped red bell pepper, and broccoli florets. Drizzle with olive oil, add a pinch of salt and pepper, and toss to coat evenly.

  • 4

    Arrange the seasoned vegetables around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven and serve immediately.