Grilled Turkey Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crisp Cucumber Tomato Salad

Enjoy a light and refreshing lunch featuring smoky grilled turkey breast paired with a vibrant, crisp salad of cucumber and tomato, all dressed in a zesty olive oil and lemon dressing. The dish is perfectly balanced to deliver a lean protein boost and a burst of fresh flavor that’s both satisfying and nourishing.

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NUTRITION

277kcal
Protein
39.5g
Fat
10.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (128g)

1/2 cup chopped Cucumber (52g)

1/2 cup chopped Tomato (90g)

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey cooks, combine the chopped cucumber and tomato in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, remaining lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the vegetables with the dressing until evenly coated.

  • 7

    Slice the grilled turkey breast and serve alongside the crisp cucumber tomato salad.

Grilled Turkey Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crisp Cucumber Tomato Salad

Enjoy a light and refreshing lunch featuring smoky grilled turkey breast paired with a vibrant, crisp salad of cucumber and tomato, all dressed in a zesty olive oil and lemon dressing. The dish is perfectly balanced to deliver a lean protein boost and a burst of fresh flavor that’s both satisfying and nourishing.

NUTRITION

277kcal
Protein
39.5g
Fat
10.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast (128g)

1/2 cup chopped Cucumber (52g)

1/2 cup chopped Tomato (90g)

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey cooks, combine the chopped cucumber and tomato in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, remaining lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the vegetables with the dressing until evenly coated.

  • 7

    Slice the grilled turkey breast and serve alongside the crisp cucumber tomato salad.