Name: Grilled Chicken Spinach Salad with Cherry Tomatoes and Balsamic Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 oz Grilled Chicken Breast (~37g); 2 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 1/4 medium Avocado; 1 tbsp Balsamic Vinegar; 1.5 tsp Olive Oil

Grilled Chicken Spinach Salad with Cherry Tomatoes and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with Cherry Tomatoes and Balsamic Vinaigrette

A bright and refreshing salad featuring delicate baby spinach, sweet burst of cherry tomatoes, creamy avocado, and a touch of tangy balsamic vinaigrette, all topped with perfectly grilled chicken for a light yet satisfying meal.

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NUTRITION

Protein

14.8g

Fat

16g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

1.3 oz Grilled Chicken Breast (~37g)

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tbsp Balsamic Vinegar

1.5 tsp Olive Oil

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper and grill until cooked through, about 3-4 minutes per side. Once done, let it rest and then slice into thin strips.
3
In a large bowl, combine the baby spinach and halved cherry tomatoes.
4
Add cubed avocado into the bowl.
5
In a small container, whisk together the balsamic vinegar and olive oil to create the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss gently to coat evenly.
7
Top the salad with the grilled chicken slices and serve immediately.