YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a rich and velvety chocolate protein pudding that’s both satisfying and nourishing. This dessert blends the creaminess of nonfat Greek yogurt with the deep cocoa flavor of natural cocoa powder, balanced by a touch of almond butter and chia seeds, finished with a hint of sweetness from maple syrup and a luxurious swirl of coconut cream. It’s a silky treat that feels indulgent while perfectly aligning with your nutritional goals.
INGREDIENTS
100g Nonfat Greek Yogurt
1 tbsp Cocoa Powder
5g Almond Butter
5g Chia Seeds
1/4 cup Unsweetened Almond Milk
1 tsp Maple Syrup
10g Coconut Cream
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and cocoa powder. Stir thoroughly to ensure the cocoa is evenly distributed.
Add in the almond butter and chia seeds, and mix until well blended.
Pour in the almond milk and maple syrup, stirring until the mixture is smooth and homogenous.
Top the pudding with a drizzle of coconut cream, creating a marbled effect.
Refrigerate the pudding for 30 minutes to allow the chia seeds to soften and the flavors to meld.
Serve chilled and enjoy your silky, chocolatey dessert.