Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings glazed in a sweet and savory honey mixture. Each bite offers a delightful crunch followed by a burst of flavor from the gingered honey glaze, making it an irresistible appetizer or main course any time of day.

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NUTRITION

485kcal
Protein
31.8g
Fat
29.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g total)

1 tbsp Honey

1 tsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, drizzle olive oil over the chicken wings. Season with paprika, garlic powder, salt, and black pepper. Toss to ensure each wing is evenly coated.

  • 3

    Place the seasoned wings on the baking sheet in a single layer, ensuring they are not overcrowded.

  • 4

    Roast the wings in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even crispness.

  • 5

    While the wings are roasting, prepare the glaze by gently warming the honey in a small saucepan or microwave for about 10-15 seconds until it becomes more fluid.

  • 6

    Once the wings are crispy and nearly done, remove them from the oven and brush them generously with the warm honey glaze.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to allow the glaze to set and become slightly caramelized.

  • 8

    Remove the wings from the oven, let them cool for a few minutes, and then serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy chicken wings glazed in a sweet and savory honey mixture. Each bite offers a delightful crunch followed by a burst of flavor from the gingered honey glaze, making it an irresistible appetizer or main course any time of day.

NUTRITION

485kcal
Protein
31.8g
Fat
29.9g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 180g total)

1 tbsp Honey

1 tsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, drizzle olive oil over the chicken wings. Season with paprika, garlic powder, salt, and black pepper. Toss to ensure each wing is evenly coated.

  • 3

    Place the seasoned wings on the baking sheet in a single layer, ensuring they are not overcrowded.

  • 4

    Roast the wings in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even crispness.

  • 5

    While the wings are roasting, prepare the glaze by gently warming the honey in a small saucepan or microwave for about 10-15 seconds until it becomes more fluid.

  • 6

    Once the wings are crispy and nearly done, remove them from the oven and brush them generously with the warm honey glaze.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to allow the glaze to set and become slightly caramelized.

  • 8

    Remove the wings from the oven, let them cool for a few minutes, and then serve immediately.