Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth dessert that combines creamy nonfat Greek yogurt with a hint of protein boost, fresh mixed berries, and a touch of almond butter for added richness. Perfectly balanced to satisfy your sweet cravings while delivering a satisfying protein hit.

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NUTRITION

309kcal
Protein
42.8g
Fat
5.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

1/2 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the whey protein powder until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their texture.

  • 3

    Drizzle the almond butter over the top and give a final gentle stir.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld for a creamier consistency before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth dessert that combines creamy nonfat Greek yogurt with a hint of protein boost, fresh mixed berries, and a touch of almond butter for added richness. Perfectly balanced to satisfy your sweet cravings while delivering a satisfying protein hit.

NUTRITION

309kcal
Protein
42.8g
Fat
5.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

1/2 cup Mixed Berries

1/2 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the whey protein powder until smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their texture.

  • 3

    Drizzle the almond butter over the top and give a final gentle stir.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld for a creamier consistency before serving.