Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory dish featuring crispy sweet potato wedges tossed in a hint of olive oil and spices, topped with crunchy turkey bacon crumbles and airy egg whites, all complemented by a cool nonfat Greek yogurt dip. This dish strikes a perfect balance between sweet and savory, delivering a satisfying texture and flavor profile for a wholesome meal.

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NUTRITION

306kcal
Protein
20.9g
Fat
14.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (approx. 168g total)

4 large Egg Whites (approx. 132g total)

1 tsp Olive Oil (4.5g)

2 tbsp Nonfat Greek Yogurt (30g total)

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy on the edges, flipping halfway through.

  • 4

    While the sweet potatoes are baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove from heat, let cool slightly, then crumble into bite-sized pieces.

  • 5

    In another small bowl, lightly whisk the egg whites and then gently scramble them in a non-stick pan over low heat until just set.

  • 6

    Plate the baked sweet potato wedges, topping them with scrambled egg whites and turkey bacon crumbles. Serve with a side of nonfat Greek yogurt for dipping.

  • 7

    Finish with a final sprinkle of salt and pepper, if desired, and enjoy your balanced meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory dish featuring crispy sweet potato wedges tossed in a hint of olive oil and spices, topped with crunchy turkey bacon crumbles and airy egg whites, all complemented by a cool nonfat Greek yogurt dip. This dish strikes a perfect balance between sweet and savory, delivering a satisfying texture and flavor profile for a wholesome meal.

NUTRITION

306kcal
Protein
20.9g
Fat
14.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (approx. 168g total)

4 large Egg Whites (approx. 132g total)

1 tsp Olive Oil (4.5g)

2 tbsp Nonfat Greek Yogurt (30g total)

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until crispy on the edges, flipping halfway through.

  • 4

    While the sweet potatoes are baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove from heat, let cool slightly, then crumble into bite-sized pieces.

  • 5

    In another small bowl, lightly whisk the egg whites and then gently scramble them in a non-stick pan over low heat until just set.

  • 6

    Plate the baked sweet potato wedges, topping them with scrambled egg whites and turkey bacon crumbles. Serve with a side of nonfat Greek yogurt for dipping.

  • 7

    Finish with a final sprinkle of salt and pepper, if desired, and enjoy your balanced meal.