YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring tender grilled chicken breast paired with fluffy quinoa and freshly steamed broccoli, all finished with a subtle drizzle of olive oil for a touch of richness. This balanced plate is designed to nourish your body while keeping your meal plan on track.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare 1/2 cup of cooked quinoa according to package instructions.
Steam 1 cup of broccoli until tender but still crisp, approximately 4-5 minutes.
Drizzle the steamed broccoli with 2 teaspoons of olive oil and a pinch of salt.
Plate the grilled chicken, quinoa, and broccoli together for a balanced, nutrient-packed meal.