Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A refreshing and indulgent dessert that combines the creaminess of nonfat Greek yogurt with a boost of protein from whey isolate, perfectly complemented by a medley of mixed berries, a drizzle of honey, and a hint of almond butter for a rich smooth finish.

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NUTRITION

Protein

38.1g

Fat

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.
2
Fold in the mixed berries gently to maintain their shape and add a burst of flavor.
3
Drizzle in the honey and swirl to combine for a touch of natural sweetness.
4
Top with a tablespoon of almond butter to elevate the texture and add a subtle nutty note.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow flavors to meld and for a refreshing dessert experience.