Lemon-Garlic Butter Shrimp with Fresh Herb Zoodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herb Zoodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herb Zoodles

Enjoy a vibrant, zesty plate featuring succulent shrimp sautéed in a luscious lemon-garlic butter sauce, tossed with fresh, spiralized zucchini and fragrant herbs. This dish is light yet satisfying, offering a perfect balance of lean protein and bright flavors that awaken your palate.

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NUTRITION

356kcal
Protein
37.2g
Fat
14.0g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 large Zucchini (spiralized)

1 tbsp Unsalted Butter

Juice of 1 Lemon

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zoodles from the zucchini and set aside.

  • 2

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice and allow the flavors to meld for another minute.

  • 5

    Gently toss the zucchini noodles into the skillet with the shrimp and garlic butter. Warm them through for about 1-2 minutes, being careful not to overcook to maintain their crisp texture.

  • 6

    Sprinkle the chopped parsley over the dish, give a final stir, and serve immediately.

Lemon-Garlic Butter Shrimp with Fresh Herb Zoodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herb Zoodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herb Zoodles

Enjoy a vibrant, zesty plate featuring succulent shrimp sautéed in a luscious lemon-garlic butter sauce, tossed with fresh, spiralized zucchini and fragrant herbs. This dish is light yet satisfying, offering a perfect balance of lean protein and bright flavors that awaken your palate.

NUTRITION

356kcal
Protein
37.2g
Fat
14.0g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 large Zucchini (spiralized)

1 tbsp Unsalted Butter

Juice of 1 Lemon

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zoodles from the zucchini and set aside.

  • 2

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Stir in the lemon juice and allow the flavors to meld for another minute.

  • 5

    Gently toss the zucchini noodles into the skillet with the shrimp and garlic butter. Warm them through for about 1-2 minutes, being careful not to overcook to maintain their crisp texture.

  • 6

    Sprinkle the chopped parsley over the dish, give a final stir, and serve immediately.