Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared sirloin steak infused with fresh herbs and aromatic garlic, finished with a dollop of creamy garlic butter. This dish delivers a punch of flavor with a perfectly crusted exterior and tender, juicy interior, making it an ideal choice for a savory dinner that’s as delightful to the palate as it is aligned with your nutrition goals.

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NUTRITION

381kcal
Protein
42.5g
Fat
20.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

0.5 tbsp Unsalted Butter

0.5 tsp Olive Oil

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

1 tsp Fresh Rosemary, chopped

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Remove the steak from the refrigerator and allow it to come to room temperature for 15-20 minutes.

  • 2

    Pat the steak dry with paper towels, then season both sides generously with salt and black pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh parsley, and rosemary; set aside.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear for about 2-3 minutes on each side until a crust forms.

  • 6

    Reduce heat to medium-low and add the butter to the pan, swirling it around as it melts.

  • 7

    Spoon the garlic-herb mixture over the steak and continue to baste with the garlic butter for another 1-2 minutes for additional flavor.

  • 8

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing.

  • 9

    Serve the steak drizzled with any remaining garlic butter from the pan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a succulent pan-seared sirloin steak infused with fresh herbs and aromatic garlic, finished with a dollop of creamy garlic butter. This dish delivers a punch of flavor with a perfectly crusted exterior and tender, juicy interior, making it an ideal choice for a savory dinner that’s as delightful to the palate as it is aligned with your nutrition goals.

NUTRITION

381kcal
Protein
42.5g
Fat
20.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

0.5 tbsp Unsalted Butter

0.5 tsp Olive Oil

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

1 tsp Fresh Rosemary, chopped

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Remove the steak from the refrigerator and allow it to come to room temperature for 15-20 minutes.

  • 2

    Pat the steak dry with paper towels, then season both sides generously with salt and black pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh parsley, and rosemary; set aside.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear for about 2-3 minutes on each side until a crust forms.

  • 6

    Reduce heat to medium-low and add the butter to the pan, swirling it around as it melts.

  • 7

    Spoon the garlic-herb mixture over the steak and continue to baste with the garlic butter for another 1-2 minutes for additional flavor.

  • 8

    Remove the steak from the pan and allow it to rest for 5 minutes before slicing.

  • 9

    Serve the steak drizzled with any remaining garlic butter from the pan.