Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Experience the vibrant fusion of citrus-marinated shrimp combined with creamy avocado, crisp tomatoes, and a kick of jalapeño. This light yet satisfying ceviche brings a burst of fresh flavors perfect for any meal, capturing the essence of coastal cuisine with every bite.

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NUTRITION

368kcal
Protein
37.4g
Fat
16.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 small Red Onion

1 Jalapeño

2 Tbsp Lime Juice

2 Tbsp Cilantro

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by deveining and peeling the shrimp if necessary, then cut them into bite-sized pieces.

  • 2

    In a bowl, marinate the shrimp with lime juice, a pinch of salt, and pepper. Let it sit for about 10 minutes, allowing the citrus to gently cook the shrimp.

  • 3

    Dice the avocado and tomato into small cubes, and finely mince the red onion and jalapeño.

  • 4

    Combine the marinated shrimp with the diced avocado, tomato, red onion, and jalapeño in a mixing bowl.

  • 5

    Gently fold in the chopped cilantro and adjust seasoning if needed.

  • 6

    Let the ceviche chill in the refrigerator for another 5-10 minutes to meld the flavors before serving.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Experience the vibrant fusion of citrus-marinated shrimp combined with creamy avocado, crisp tomatoes, and a kick of jalapeño. This light yet satisfying ceviche brings a burst of fresh flavors perfect for any meal, capturing the essence of coastal cuisine with every bite.

NUTRITION

368kcal
Protein
37.4g
Fat
16.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 medium Tomato

1/4 small Red Onion

1 Jalapeño

2 Tbsp Lime Juice

2 Tbsp Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by deveining and peeling the shrimp if necessary, then cut them into bite-sized pieces.

  • 2

    In a bowl, marinate the shrimp with lime juice, a pinch of salt, and pepper. Let it sit for about 10 minutes, allowing the citrus to gently cook the shrimp.

  • 3

    Dice the avocado and tomato into small cubes, and finely mince the red onion and jalapeño.

  • 4

    Combine the marinated shrimp with the diced avocado, tomato, red onion, and jalapeño in a mixing bowl.

  • 5

    Gently fold in the chopped cilantro and adjust seasoning if needed.

  • 6

    Let the ceviche chill in the refrigerator for another 5-10 minutes to meld the flavors before serving.