YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella
Savor a delicious grilled chicken sandwich elevated by a fresh basil pesto, creamy mozzarella, and juicy tomato slices layered between whole-grain bread. Each bite offers a harmonious blend of herbaceous freshness and savory grilled flavors, making it a wholesome meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 medium Tomato slices
1 cup Arugula
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 6-7 minutes on each side until fully cooked.
While the chicken is grilling, toast the whole grain bread slices until crisp.
Spread basil pesto evenly on both slices of toasted bread.
Slice the fresh mozzarella into rounds and prepare tomato slices and arugula.
Assemble the sandwich by layering the grilled chicken, mozzarella, tomato slices, and arugula between the pesto-coated bread slices.
Serve immediately and enjoy your flavorful, nutritious sandwich.