Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Enjoy a light yet satisfying dish that combines pillowy herb-infused ricotta gnocchi with a luscious roasted garlic cream sauce. The tangy creaminess of nonfat Greek yogurt melds with aromatic roasted garlic and fresh herbs, finished with a sprinkle of Parmesan cheese for a delightful flavor burst. This dish is perfect for a balanced dinner that leaves you feeling nourished and energized.

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NUTRITION

483kcal
Protein
32.5g
Fat
13.0g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

1 serving Ricotta Gnocchi (approx. 140g)

1/2 cup Nonfat Greek Yogurt (170g)

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

2 cloves Roasted Garlic

2 tablespoons Fresh Herbs (Basil, Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil with a drizzle of olive oil, then roast in the oven for about 20 minutes until soft and fragrant.

  • 2

    While the garlic roasts, prepare your ricotta gnocchi according to package or recipe directions until they are tender and lightly golden.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt, pepper, and finely chopped fresh herbs. Once the garlic is roasted, squeeze out the softened garlic into the yogurt mixture and stir to combine.

  • 4

    Warm a teaspoon of olive oil in a skillet over medium heat. Add the cooked gnocchi and lightly toss to coat in the oil.

  • 5

    Pour the roasted garlic cream sauce over the gnocchi, stirring gently until each piece is evenly coated.

  • 6

    Plate the dish and finish with a sprinkle of grated Parmesan cheese and a few extra fresh herbs for garnish.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Enjoy a light yet satisfying dish that combines pillowy herb-infused ricotta gnocchi with a luscious roasted garlic cream sauce. The tangy creaminess of nonfat Greek yogurt melds with aromatic roasted garlic and fresh herbs, finished with a sprinkle of Parmesan cheese for a delightful flavor burst. This dish is perfect for a balanced dinner that leaves you feeling nourished and energized.

NUTRITION

483kcal
Protein
32.5g
Fat
13.0g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

1 serving Ricotta Gnocchi (approx. 140g)

1/2 cup Nonfat Greek Yogurt (170g)

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

2 cloves Roasted Garlic

2 tablespoons Fresh Herbs (Basil, Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil with a drizzle of olive oil, then roast in the oven for about 20 minutes until soft and fragrant.

  • 2

    While the garlic roasts, prepare your ricotta gnocchi according to package or recipe directions until they are tender and lightly golden.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt, pepper, and finely chopped fresh herbs. Once the garlic is roasted, squeeze out the softened garlic into the yogurt mixture and stir to combine.

  • 4

    Warm a teaspoon of olive oil in a skillet over medium heat. Add the cooked gnocchi and lightly toss to coat in the oil.

  • 5

    Pour the roasted garlic cream sauce over the gnocchi, stirring gently until each piece is evenly coated.

  • 6

    Plate the dish and finish with a sprinkle of grated Parmesan cheese and a few extra fresh herbs for garnish.