Beef and Root Vegetable Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Root Vegetable Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Beef and Root Vegetable Soup with Fresh Herbs

A hearty yet light soup featuring tender lean beef, classic root vegetables, and a fragrant blend of fresh herbs. This warm, comforting bowl offers a perfect balance of savory meat and naturally sweet vegetables, ideal for a satisfying lunch that nourishes without weighing you down.

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NUTRITION

444kcal
Protein
40.2g
Fat
12.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Carrot

1 medium Parsnip

1/2 small Potato

1/4 cup diced Onion

1 cup Low Sodium Beef Broth

1 Garlic clove

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Cut the lean beef into bite-sized cubes and season lightly with salt and pepper.

  • 2

    Peel and dice the carrot, parsnip, and potato into uniform pieces. Finely chop the onion and garlic.

  • 3

    Heat the olive oil in a soup pot over medium heat. Sauté the beef cubes until they are browned on all sides.

  • 4

    Add the diced onion and garlic to the pot, cooking until fragrant and translucent.

  • 5

    Incorporate the diced carrot, parsnip, and potato, stirring to combine with the beef.

  • 6

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 7

    Add the fresh thyme and allow the soup to simmer for approximately 20-25 minutes, or until the vegetables are tender and the flavors meld together.

  • 8

    Stir in the chopped fresh parsley just before serving to add a burst of color and freshness.

  • 9

    Taste and adjust seasoning with salt and pepper as needed, then serve warm.

Beef and Root Vegetable Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Root Vegetable Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Beef and Root Vegetable Soup with Fresh Herbs

A hearty yet light soup featuring tender lean beef, classic root vegetables, and a fragrant blend of fresh herbs. This warm, comforting bowl offers a perfect balance of savory meat and naturally sweet vegetables, ideal for a satisfying lunch that nourishes without weighing you down.

NUTRITION

444kcal
Protein
40.2g
Fat
12.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Carrot

1 medium Parsnip

1/2 small Potato

1/4 cup diced Onion

1 cup Low Sodium Beef Broth

1 Garlic clove

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

PREPARATION

  • 1

    Cut the lean beef into bite-sized cubes and season lightly with salt and pepper.

  • 2

    Peel and dice the carrot, parsnip, and potato into uniform pieces. Finely chop the onion and garlic.

  • 3

    Heat the olive oil in a soup pot over medium heat. Sauté the beef cubes until they are browned on all sides.

  • 4

    Add the diced onion and garlic to the pot, cooking until fragrant and translucent.

  • 5

    Incorporate the diced carrot, parsnip, and potato, stirring to combine with the beef.

  • 6

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 7

    Add the fresh thyme and allow the soup to simmer for approximately 20-25 minutes, or until the vegetables are tender and the flavors meld together.

  • 8

    Stir in the chopped fresh parsley just before serving to add a burst of color and freshness.

  • 9

    Taste and adjust seasoning with salt and pepper as needed, then serve warm.