YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor the layers of tender roasted turkey, crispy bacon, and creamy avocado perfectly stacked between a slice of hearty whole-grain bread. Fresh tomato and crisp lettuce add a burst of color and crunch, creating a delightful meal that’s as appealing to the eyes as it is to your palate.
INGREDIENTS
4 oz Turkey Breast
1 slice Turkey Bacon
1/4 medium Avocado
1 slice Whole-Grain Bread
2 slices Tomato
1 leaf Lettuce
PREPARATION
Lay out the whole-grain bread on a plate as the base of your club.
Layer the turkey breast evenly over the bread.
Place the crispy turkey bacon on top of the turkey layer.
Add fresh tomato slices and a crisp lettuce leaf over the bacon.
Gently layer slices of avocado on top to add a creamy texture.
Optionally, season with a pinch of salt and pepper to enhance flavor.
For a neat stack, you can secure the layers with a toothpick, slice in half, and enjoy immediately.