Herb-Roasted Salmon with Crispy Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Crispy Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Crispy Sweet Potato and Steamed Broccoli

Savor this vibrant and nutritious dish featuring a beautifully herb-roasted salmon paired with crispy sweet potato and tender steamed broccoli. The dish is elegantly balanced with a drizzle of olive oil and a medley of herbs, offering a satisfying blend of flavors, textures, and essential nutrients for a wholesome meal.

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NUTRITION

479kcal
Protein
35.4g
Fat
24.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Broccoli

0.5 tablespoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the Salmon Fillet on one side of the baking sheet. Drizzle half of the olive oil over the salmon and season with mixed herbs, salt, and pepper.

  • 3

    Peel and cube the sweet potato into bite-size pieces. Toss the sweet potato cubes with the remaining olive oil, a pinch of salt, pepper, and additional herbs if desired.

  • 4

    Arrange the sweet potato cubes on the baking sheet alongside the salmon. Roast in the oven for about 15-18 minutes, or until the salmon is cooked through and the sweet potatoes are crispy on the edges.

  • 5

    While the salmon and sweet potatoes are roasting, steam the broccoli. Bring a small pot of water to a simmer, place the broccoli in a steamer basket, cover, and steam for about 5-6 minutes until tender yet crisp.

  • 6

    Serve the roasted salmon with the crispy sweet potato cubes and steamed broccoli on the side. Enjoy your balanced, nutritious meal!

Herb-Roasted Salmon with Crispy Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Crispy Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Crispy Sweet Potato and Steamed Broccoli

Savor this vibrant and nutritious dish featuring a beautifully herb-roasted salmon paired with crispy sweet potato and tender steamed broccoli. The dish is elegantly balanced with a drizzle of olive oil and a medley of herbs, offering a satisfying blend of flavors, textures, and essential nutrients for a wholesome meal.

NUTRITION

479kcal
Protein
35.4g
Fat
24.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 small Sweet Potato

1 cup Broccoli

0.5 tablespoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Place the Salmon Fillet on one side of the baking sheet. Drizzle half of the olive oil over the salmon and season with mixed herbs, salt, and pepper.

  • 3

    Peel and cube the sweet potato into bite-size pieces. Toss the sweet potato cubes with the remaining olive oil, a pinch of salt, pepper, and additional herbs if desired.

  • 4

    Arrange the sweet potato cubes on the baking sheet alongside the salmon. Roast in the oven for about 15-18 minutes, or until the salmon is cooked through and the sweet potatoes are crispy on the edges.

  • 5

    While the salmon and sweet potatoes are roasting, steam the broccoli. Bring a small pot of water to a simmer, place the broccoli in a steamer basket, cover, and steam for about 5-6 minutes until tender yet crisp.

  • 6

    Serve the roasted salmon with the crispy sweet potato cubes and steamed broccoli on the side. Enjoy your balanced, nutritious meal!