Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with succulent herb-grilled chicken, crisp bell peppers, fresh spinach, and creamy avocado slices, all wrapped in a wholesome whole wheat tortilla. A zest of lemon and a sprinkle of fresh herbs elevate the flavors in this light yet satisfying meal.

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NUTRITION

397kcal
Protein
34.1g
Fat
13.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

0.5 cup Mixed Bell Peppers, sliced

1 cup Fresh Spinach

1/4 Avocado, sliced

0.125 cup Red Onion, thinly sliced

1 tablespoon Fresh Herb Dressing

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your choice of herbs, salt, and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing into strips.

  • 3

    Warm the whole wheat wrap in a dry pan or microwave for about 20 seconds to make it more pliable.

  • 4

    Layer the wrap with fresh spinach, mixed bell peppers, red onion slices, and avocado slices.

  • 5

    Arrange the sliced grilled chicken on top of the veggies.

  • 6

    Drizzle the fresh herb dressing evenly over the filling.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with succulent herb-grilled chicken, crisp bell peppers, fresh spinach, and creamy avocado slices, all wrapped in a wholesome whole wheat tortilla. A zest of lemon and a sprinkle of fresh herbs elevate the flavors in this light yet satisfying meal.

NUTRITION

397kcal
Protein
34.1g
Fat
13.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

0.5 cup Mixed Bell Peppers, sliced

1 cup Fresh Spinach

1/4 Avocado, sliced

0.125 cup Red Onion, thinly sliced

1 tablespoon Fresh Herb Dressing

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your choice of herbs, salt, and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing into strips.

  • 3

    Warm the whole wheat wrap in a dry pan or microwave for about 20 seconds to make it more pliable.

  • 4

    Layer the wrap with fresh spinach, mixed bell peppers, red onion slices, and avocado slices.

  • 5

    Arrange the sliced grilled chicken on top of the veggies.

  • 6

    Drizzle the fresh herb dressing evenly over the filling.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.