YOUR SOLIN GENERATED RECIPE
Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter and Chicken
Experience the delightful fusion of tender sweet potato gnocchi, perfectly pan-seared to achieve a crisp exterior, paired with succulent, lean chicken breast. The dish is elevated by a luxurious sage-infused brown butter sauce, creating an aromatic medley of flavors that promises a satisfying and nutrient-packed meal.
INGREDIENTS
130g Sweet Potato Gnocchi
4 oz Chicken Breast
0.5 Tbsp Unsalted Butter
1 tsp Extra Virgin Olive Oil
8 Fresh Sage Leaves
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry, season with salt and pepper, and set aside.
Heat a non-stick skillet over medium-high heat and add the extra virgin olive oil.
Sear the chicken breast for about 4-5 minutes on each side until fully cooked and golden. Remove and let rest before slicing.
In the same skillet, add the sweet potato gnocchi and lightly sear until the edges turn crisp, about 3-4 minutes.
Add the butter and allow it to melt; then toss in the fresh sage leaves to infuse the butter as it browns, stirring gently to coat the gnocchi.
Slice the rested chicken breast and arrange on top of the gnocchi. Drizzle with the sage brown butter from the pan.
Finish with a final sprinkle of salt and pepper. Serve immediately while warm.