Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor a hearty yet lean brisket sandwich featuring tender smoked beef layered on a wholesome whole wheat bun, topped with a crisp, tangy slaw that brings a delightful crunch and a burst of freshness to every bite.

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NUTRITION

377kcal
Protein
37.1g
Fat
12g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 whole Wheat Sandwich Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Red Wine Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Lightly reheat the smoked brisket on the grill or in the skillet to bring out its flavors.

  • 3

    In a small bowl, toss shredded cabbage and carrot with red wine vinegar and Dijon mustard; season with a pinch of salt and pepper to taste.

  • 4

    Slice the whole wheat bun in half and lightly toast it on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the warm brisket on the bottom bun and topping with a generous serving of fresh slaw.

  • 6

    Finish with the top bun, slice in half if desired, and serve immediately.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor a hearty yet lean brisket sandwich featuring tender smoked beef layered on a wholesome whole wheat bun, topped with a crisp, tangy slaw that brings a delightful crunch and a burst of freshness to every bite.

NUTRITION

377kcal
Protein
37.1g
Fat
12g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 whole Wheat Sandwich Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Red Wine Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Lightly reheat the smoked brisket on the grill or in the skillet to bring out its flavors.

  • 3

    In a small bowl, toss shredded cabbage and carrot with red wine vinegar and Dijon mustard; season with a pinch of salt and pepper to taste.

  • 4

    Slice the whole wheat bun in half and lightly toast it on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the warm brisket on the bottom bun and topping with a generous serving of fresh slaw.

  • 6

    Finish with the top bun, slice in half if desired, and serve immediately.