Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy a tender, flavorful take on classic baby back ribs. These oven-baked ribs are imbued with a sweet and smoky glaze that caramelizes beautifully, delivering a satisfying bite with a balanced interplay of spices and natural sweetness.

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NUTRITION

442kcal
Protein
31.9g
Fat
23.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow a slow bake that ensures tender ribs.

  • 2

    In a small bowl, combine the paprika, garlic powder, onion powder, a pinch of salt, and black pepper to create the dry rub.

  • 3

    Pat the ribs dry with paper towels. Generously coat the ribs on all sides with the dry rub, ensuring an even distribution of spices.

  • 4

    In another bowl, mix the honey with apple cider vinegar. Brush this mixture over the ribs, letting it meld with the spices.

  • 5

    Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another layer of foil to trap in moisture.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 7

    For a caramelized finish, remove the top foil, increase the oven temperature to 400°F (200°C), and bake for an additional 10-15 minutes, brushing with any remaining honey-vinegar mixture.

  • 8

    Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve warm and enjoy the sweet and smoky flavors.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy a tender, flavorful take on classic baby back ribs. These oven-baked ribs are imbued with a sweet and smoky glaze that caramelizes beautifully, delivering a satisfying bite with a balanced interplay of spices and natural sweetness.

NUTRITION

442kcal
Protein
31.9g
Fat
23.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow a slow bake that ensures tender ribs.

  • 2

    In a small bowl, combine the paprika, garlic powder, onion powder, a pinch of salt, and black pepper to create the dry rub.

  • 3

    Pat the ribs dry with paper towels. Generously coat the ribs on all sides with the dry rub, ensuring an even distribution of spices.

  • 4

    In another bowl, mix the honey with apple cider vinegar. Brush this mixture over the ribs, letting it meld with the spices.

  • 5

    Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another layer of foil to trap in moisture.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 7

    For a caramelized finish, remove the top foil, increase the oven temperature to 400°F (200°C), and bake for an additional 10-15 minutes, brushing with any remaining honey-vinegar mixture.

  • 8

    Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve warm and enjoy the sweet and smoky flavors.