YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Cauliflower Rice
Enjoy a delightful dinner featuring a perfectly seared salmon fillet delicately kissed by olive oil and fresh herbs, accompanied by tender steamed asparagus and light, fluffy cauliflower rice. This balanced plate delivers vibrant flavors and a nutritious boost in every bite.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Asparagus
1 cup Cauliflower Rice
1 tsp Olive Oil
PREPARATION
Lightly pat the salmon fillet dry with a paper towel and season with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.
Once the oil shimmers, place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until golden.
Flip the salmon and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
Meanwhile, steam the asparagus in a steamer basket over simmering water for approximately 4-5 minutes until tender-crisp.
For the cauliflower rice, lightly sauté it in a pan over medium heat for 2-3 minutes or warm it up by steaming.
Plate the seared salmon with a side of steamed asparagus and cauliflower rice. Serve immediately.