Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Enjoy a vibrant twist on traditional gnocchi with tender chicken breast, enveloped in a luscious, creamy basil pesto sauce. This dish combines the heartiness of potato gnocchi with the aromatic freshness of basil, enriched by a light, homemade pesto cream that delivers a burst of flavor in every bite.

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NUTRITION

523kcal
Protein
34.7g
Fat
21.8g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Potato Gnocchi

0.5 cup Fresh Basil Leaves

1 tbsp Olive Oil

1 tbsp Grated Parmesan Cheese

1 tbsp Heavy Cream

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and add half of the olive oil. Sear the chicken breast for about 4-5 minutes per side until nicely browned and cooked through. Remove from the skillet and let it rest before thinly slicing.

  • 2

    In a medium pot, bring salted water to a boil and add the gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain.

  • 3

    In the same skillet used for the chicken, add the remaining olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Lower the heat and stir in the heavy cream, grated Parmesan, and fresh basil leaves. Mix well to create a creamy pesto sauce. Adjust salt and pepper to taste.

  • 5

    Add the cooked gnocchi to the skillet and toss to coat evenly with the sauce.

  • 6

    Plate the gnocchi and top with the sliced chicken breast. Garnish with a few extra basil leaves if desired, and serve warm.

Creamy Basil Pesto Chicken Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Chicken Gnocchi

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Chicken Gnocchi

Enjoy a vibrant twist on traditional gnocchi with tender chicken breast, enveloped in a luscious, creamy basil pesto sauce. This dish combines the heartiness of potato gnocchi with the aromatic freshness of basil, enriched by a light, homemade pesto cream that delivers a burst of flavor in every bite.

NUTRITION

523kcal
Protein
34.7g
Fat
21.8g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Potato Gnocchi

0.5 cup Fresh Basil Leaves

1 tbsp Olive Oil

1 tbsp Grated Parmesan Cheese

1 tbsp Heavy Cream

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and add half of the olive oil. Sear the chicken breast for about 4-5 minutes per side until nicely browned and cooked through. Remove from the skillet and let it rest before thinly slicing.

  • 2

    In a medium pot, bring salted water to a boil and add the gnocchi. Cook until they float to the surface, about 2-3 minutes, then drain.

  • 3

    In the same skillet used for the chicken, add the remaining olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Lower the heat and stir in the heavy cream, grated Parmesan, and fresh basil leaves. Mix well to create a creamy pesto sauce. Adjust salt and pepper to taste.

  • 5

    Add the cooked gnocchi to the skillet and toss to coat evenly with the sauce.

  • 6

    Plate the gnocchi and top with the sliced chicken breast. Garnish with a few extra basil leaves if desired, and serve warm.