Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these succulent lean pulled pork sliders featuring tender, slow-cooked pork paired with a vibrant, crunchy slaw. The combination of lightly spiced pork and the refreshing tang of Greek yogurt-slathered cabbage and carrots creates a delightful balance in every bite that’s both satisfying and perfect for a health-conscious meal.

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NUTRITION

323kcal
Protein
36.2g
Fat
6.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Red Cabbage

1 medium Carrot, grated

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin with smoked paprika, salt, and pepper. Place it in a baking dish with a splash of water to keep it moist.

  • 3

    Slow roast the pork in the oven for about 1.5 to 2 hours until it is tender and easy to pull apart.

  • 4

    Once cooked, use two forks to shred the pork into fine pieces.

  • 5

    Prepare the crunchy slaw by combining shredded red cabbage and grated carrot in a bowl.

  • 6

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, a pinch of salt, and pepper. Pour this dressing over the slaw and toss to combine well.

  • 7

    Lightly toast the whole wheat slider bun if desired. Place a generous portion of the pulled pork on the bun and top with the crunchy slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these succulent lean pulled pork sliders featuring tender, slow-cooked pork paired with a vibrant, crunchy slaw. The combination of lightly spiced pork and the refreshing tang of Greek yogurt-slathered cabbage and carrots creates a delightful balance in every bite that’s both satisfying and perfect for a health-conscious meal.

NUTRITION

323kcal
Protein
36.2g
Fat
6.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Red Cabbage

1 medium Carrot, grated

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork tenderloin with smoked paprika, salt, and pepper. Place it in a baking dish with a splash of water to keep it moist.

  • 3

    Slow roast the pork in the oven for about 1.5 to 2 hours until it is tender and easy to pull apart.

  • 4

    Once cooked, use two forks to shred the pork into fine pieces.

  • 5

    Prepare the crunchy slaw by combining shredded red cabbage and grated carrot in a bowl.

  • 6

    In a separate small bowl, mix the nonfat Greek yogurt with apple cider vinegar, a pinch of salt, and pepper. Pour this dressing over the slaw and toss to combine well.

  • 7

    Lightly toast the whole wheat slider bun if desired. Place a generous portion of the pulled pork on the bun and top with the crunchy slaw.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.