YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the vibrant flavors of this melt, where creamy fresh mozzarella, ripe tomatoes, and a burst of basil pesto come together in a perfectly toasted whole wheat sandwich enriched with lean turkey. A harmonious blend of textures and tastes, this meal is both satisfying and fuel-packed for your day.
INGREDIENTS
2 oz Fresh Mozzarella
1 medium Tomato
2 tbsp Basil Pesto
2 slices Whole Wheat Bread
2 oz Sliced Turkey Breast
PREPARATION
Preheat a skillet or sandwich press over medium heat.
Spread 1 tablespoon of basil pesto evenly on each slice of whole wheat bread.
Layer sliced ripe tomato on one slice of bread, followed by slices of fresh mozzarella and turkey breast.
Top with the second slice of bread, pesto side down.
Place the sandwich in the skillet or press and grill for about 3-4 minutes on each side until the bread is toasted and the mozzarella begins to melt.
Remove from heat, slice in half, and serve immediately while warm.