Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant bowl featuring savory ground pork infused with fresh ginger and garlic, tossed with tender rice noodles and crisp vegetables, and finished with a soft poached egg. This dish delivers a warming kick of spice and a satisfying balance of protein and carbs, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

574kcal
Protein
34g
Fat
25.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup cooked Rice Noodles

1 large Egg (poached)

1/2 medium Bell Pepper, sliced

1/4 cup chopped Scallions

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain and set aside.

  • 2

    Heat a non-stick pan over medium heat and add the sesame oil.

  • 3

    Add minced garlic and grated ginger to the pan; sauté until fragrant, about 30 seconds.

  • 4

    Add the ground pork to the pan, using a spatula to break it up, and cook until browned, approximately 5-7 minutes.

  • 5

    Stir in the bell pepper slices and scallions, cooking for an additional 2 minutes until slightly tender.

  • 6

    Mix in the low sodium soy sauce and chili garlic sauce, ensuring the pork and vegetables are evenly coated.

  • 7

    Gently toss in the cooked rice noodles, combining with the pork mixture.

  • 8

    In a separate pot, poach the egg to your preferred doneness and place it on top of the noodle bowl.

  • 9

    Finish by drizzling any remaining pan juices over the bowl, serve warm and enjoy the spicy, aromatic flavors.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant bowl featuring savory ground pork infused with fresh ginger and garlic, tossed with tender rice noodles and crisp vegetables, and finished with a soft poached egg. This dish delivers a warming kick of spice and a satisfying balance of protein and carbs, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

574kcal
Protein
34g
Fat
25.5g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup cooked Rice Noodles

1 large Egg (poached)

1/2 medium Bell Pepper, sliced

1/4 cup chopped Scallions

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, drain and set aside.

  • 2

    Heat a non-stick pan over medium heat and add the sesame oil.

  • 3

    Add minced garlic and grated ginger to the pan; sauté until fragrant, about 30 seconds.

  • 4

    Add the ground pork to the pan, using a spatula to break it up, and cook until browned, approximately 5-7 minutes.

  • 5

    Stir in the bell pepper slices and scallions, cooking for an additional 2 minutes until slightly tender.

  • 6

    Mix in the low sodium soy sauce and chili garlic sauce, ensuring the pork and vegetables are evenly coated.

  • 7

    Gently toss in the cooked rice noodles, combining with the pork mixture.

  • 8

    In a separate pot, poach the egg to your preferred doneness and place it on top of the noodle bowl.

  • 9

    Finish by drizzling any remaining pan juices over the bowl, serve warm and enjoy the spicy, aromatic flavors.