YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a deliciously creamy and protein-rich oatmeal bowl accented with a hint of vanilla and crunchy almonds. This versatile dish is perfect for a nourishing start to your day, balancing hearty oats with the uplifting flavors of vanilla and toasted almonds.
INGREDIENTS
1/2 cup rolled oats
1 cup unsweetened almond milk
1 scoop vanilla protein powder
1/4 cup sliced almonds
1/2 tsp vanilla extract
Pinch of salt
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Add a pinch of salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Cook for about 5-7 minutes or until the oats absorb the liquid and reach a creamy consistency.
Remove the pan from the heat and stir in the vanilla extract and scoop of protein powder until fully incorporated.
Transfer the oatmeal into a bowl and top with the sliced almonds.
Enjoy your protein-packed vanilla almond oatmeal bowl warm.