YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant, wholesome wrap that marries herb-grilled chicken with crisp, fresh veggies and a creamy hummus spread, all wrapped in a soft whole wheat tortilla. This meal offers a balanced blend of lean protein, fiber, and fresh flavors, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Tortilla
2 tablespoons Hummus
1 cup Mixed Greens
1/4 medium Red Bell Pepper
1/4 medium Cucumber
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite fresh herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
Warm the whole wheat tortilla in a dry skillet or in the microwave for about 15-20 seconds.
Spread the hummus evenly over the tortilla.
Layer the mixed greens, grilled chicken (sliced into strips), red bell pepper pieces, and cucumber slices.
Roll up the tortilla tightly to form a wrap, ensuring the filling is secure.
Slice in half and serve immediately, enjoying the fresh flavors of herbs and veggies.