YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy the vibrant flavors of citrus and garlic combined with tender pulled pork, perfectly paired with a crisp, refreshing slaw. This dish brings a zesty twist to a classic comfort meal, elevating every bite with a balance of tangy citrus notes and aromatic garlic, all complemented by a crunchy, lightly dressed slaw.
INGREDIENTS
6 oz Pulled Pork
1 cup Shredded Green Cabbage
1/4 cup Shredded Carrot
1 tbsp Lemon Juice
1 tsp Olive Oil
1 tsp Minced Garlic
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, olive oil, minced garlic, salt, and pepper to create a bright, citrusy dressing.
In a larger bowl, toss together the shredded cabbage and carrot to form the base of the slaw.
Gently fold in the pulled pork, ensuring the meat is well distributed among the fresh vegetables.
Drizzle the citrus-garlic dressing evenly over the mixture and toss to coat all ingredients with the zesty flavor.
Adjust salt and pepper as needed, then serve immediately to enjoy the contrasting textures of tender pork and crisp slaw.