YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavor-packed wrap featuring crispy buffalo chicken nestled in fresh romaine lettuce, accented with a cooling duo of nonfat Greek yogurt and blue cheese crumbles. This dish strikes the perfect balance of spicy heat and creamy tang, making it an exciting option for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 leaves Romaine Lettuce
2 tablespoons Plain Nonfat Greek Yogurt
2 tablespoons Blue Cheese Crumbles
PREPARATION
Preheat a skillet over medium-high heat and lightly oil it.
Season the chicken breast with a pinch of salt, pepper, and garlic powder, then cook the chicken in the skillet for about 5-6 minutes per side until fully cooked and lightly crispy.
Once cooked, slice the chicken into bite-sized pieces and toss with the buffalo sauce while still warm.
Lay out the romaine lettuce leaves and evenly distribute the buffalo chicken on each leaf.
Top the chicken with a drizzle of plain nonfat Greek yogurt and sprinkle blue cheese crumbles over the top.
Serve immediately and enjoy your crispy buffalo chicken lettuce wraps.