YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a creamy, refreshing nice cream that packs a protein punch alongside a rich, chocolate almond flavor. This treat is perfect any time of the day, blending the indulgence of chocolate with the nutritious boost of Greek yogurt and protein powder, delivering a balanced mix of protein, carbs, and healthy fats.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 medium Frozen Banana (118g)
1/2 cup Non-fat Greek Yogurt (120g)
1 tbsp Almond Butter (16g)
1 tbsp Raw Cacao Powder (5g)
PREPARATION
Combine the Chocolate Whey Protein Powder, Unsweetened Almond Milk, Frozen Banana, Non-fat Greek Yogurt, Almond Butter, and Raw Cacao Powder in a high-speed blender.
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
Taste and adjust the chocolate flavor if desired by adding a bit more cacao powder.
For a soft-serve consistency, serve immediately. For a firmer texture, transfer the mixture to a container and freeze for 1-2 hours, stirring every 30 minutes.
Let sit a few minutes at room temperature before serving if frozen too hard.