Grilled Chicken Breast with Avocado Salsa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Salsa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Salsa and Mixed Greens

Enjoy a vibrant and refreshing lunch featuring tender grilled chicken breast paired with a zesty avocado salsa and a crisp bed of mixed greens. The salsa brings a burst of citrus and herb flavors, enhanced with a dollop of creamy Greek yogurt, making every bite both satisfying and light.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
41.1g
Fat
16.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 portion (1/3 medium) Avocado (~67g)

1/2 medium Tomato (~50g)

1 small Red Onion (~10g)

1 tablespoon Lime Juice

2 tablespoons Cilantro

1/2 teaspoon Olive Oil

2 tablespoons Plain Greek Yogurt

2 cups Mixed Greens

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite seasoning if desired).

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the avocado salsa by dicing the avocado and tomato, finely chopping the red onion, and tossing them together with the cilantro.

  • 5

    Add the lime juice, olive oil, and Greek yogurt to the salsa; stir gently to combine and season with a pinch of salt.

  • 6

    Arrange the mixed greens on a serving plate.

  • 7

    Place the grilled chicken breast on top of the greens and spoon over the avocado salsa evenly.

  • 8

    Serve immediately and enjoy a fresh, wholesome meal.

Grilled Chicken Breast with Avocado Salsa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Salsa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Salsa and Mixed Greens

Enjoy a vibrant and refreshing lunch featuring tender grilled chicken breast paired with a zesty avocado salsa and a crisp bed of mixed greens. The salsa brings a burst of citrus and herb flavors, enhanced with a dollop of creamy Greek yogurt, making every bite both satisfying and light.

NUTRITION

374kcal
Protein
41.1g
Fat
16.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 portion (1/3 medium) Avocado (~67g)

1/2 medium Tomato (~50g)

1 small Red Onion (~10g)

1 tablespoon Lime Juice

2 tablespoons Cilantro

1/2 teaspoon Olive Oil

2 tablespoons Plain Greek Yogurt

2 cups Mixed Greens

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite seasoning if desired).

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the avocado salsa by dicing the avocado and tomato, finely chopping the red onion, and tossing them together with the cilantro.

  • 5

    Add the lime juice, olive oil, and Greek yogurt to the salsa; stir gently to combine and season with a pinch of salt.

  • 6

    Arrange the mixed greens on a serving plate.

  • 7

    Place the grilled chicken breast on top of the greens and spoon over the avocado salsa evenly.

  • 8

    Serve immediately and enjoy a fresh, wholesome meal.