YOUR SOLIN GENERATED RECIPE
Crispy Turkey Burger with Sweet Potato Wedges
Savor a lean 6oz turkey burger seasoned with garlic and pepper for a crispy sear, paired with tender baked sweet potato wedges drizzled with olive oil. This simple yet flavorful dish strikes a balance between lean protein and nutrient-packed carbohydrates, providing a satisfying meal that's both clean and delicious.
INGREDIENTS
6 ounces Ground Turkey (93% lean)
1 medium Sweet Potato
1 teaspoon Olive Oil
1 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Peel and cut the sweet potato into wedges. Toss them with olive oil, garlic powder, salt, and pepper.
Place the sweet potato wedges on a baking sheet lined with parchment paper and bake for 25-30 minutes until tender and crispy, flipping halfway through.
While the wedges are baking, form the ground turkey into a patty and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat, and cook the turkey burger for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
Once everything is cooked, plate the crispy turkey burger alongside the sweet potato wedges.
Serve immediately and enjoy your clean, balanced meal.