Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet and roast in the oven for about 15 minutes or until tender and slightly crispy.
Prepare the quinoa as per package directions, ensuring it’s light and fluffy.
Plate the dish by placing the cooked quinoa as a base, top with the grilled chicken, and add the roasted broccoli on the side.
Serve warm and enjoy a nutritious, balanced meal.