Herb-Crusted Baked Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Chicken with Roasted Sweet Potatoes

Enjoy a deliciously simple yet flavorful meal featuring tender chicken breast encrusted with aromatic herbs paired with perfectly roasted sweet potatoes. The dish is finished with a light drizzle of olive oil, offering a balanced combination of savory and naturally sweet flavors that warm both heart and soul.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
33.5g
Fat
10.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1.5 teaspoons Olive Oil

1 sprig Fresh Rosemary

0.5 teaspoon Garlic Powder

1 sprig Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper.

  • 3

    Mix the garlic powder, chopped fresh rosemary, and thyme leaves in a small bowl. Rub this herb mixture evenly over the chicken breast.

  • 4

    Place the seasoned chicken breast on a baking sheet lined with parchment paper.

  • 5

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss with olive oil, salt, and pepper.

  • 6

    Spread the sweet potato cubes in a single layer on another baking tray.

  • 7

    Place both trays in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and lightly caramelized. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 8

    Let the chicken rest for a few minutes before slicing. Serve the herb-crusted chicken alongside the roasted sweet potato cubes.

Herb-Crusted Baked Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Chicken with Roasted Sweet Potatoes

Enjoy a deliciously simple yet flavorful meal featuring tender chicken breast encrusted with aromatic herbs paired with perfectly roasted sweet potatoes. The dish is finished with a light drizzle of olive oil, offering a balanced combination of savory and naturally sweet flavors that warm both heart and soul.

NUTRITION

335kcal
Protein
33.5g
Fat
10.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1.5 teaspoons Olive Oil

1 sprig Fresh Rosemary

0.5 teaspoon Garlic Powder

1 sprig Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper.

  • 3

    Mix the garlic powder, chopped fresh rosemary, and thyme leaves in a small bowl. Rub this herb mixture evenly over the chicken breast.

  • 4

    Place the seasoned chicken breast on a baking sheet lined with parchment paper.

  • 5

    Peel (if desired) and cut the sweet potato into 1-inch cubes. Toss with olive oil, salt, and pepper.

  • 6

    Spread the sweet potato cubes in a single layer on another baking tray.

  • 7

    Place both trays in the oven. Roast the sweet potatoes for about 25-30 minutes until tender and lightly caramelized. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 8

    Let the chicken rest for a few minutes before slicing. Serve the herb-crusted chicken alongside the roasted sweet potato cubes.