Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the delightful harmony of herb-seasoned turkey meatballs paired with a medley of roasted zucchini, red bell pepper, and red onion. Tender meatballs bursting with fragrant parsley and garlic, roasted to perfection alongside colorful vegetables for a wholesome, balanced meal.

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NUTRITION

428kcal
Protein
35.5g
Fat
22.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

2 tbsp Fresh Parsley, chopped

1 clove Garlic, minced

0.5 tsp Dried Oregano

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1 cup chopped Red Onion

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, chopped parsley, minced garlic, dried oregano, and a pinch of salt and pepper.

  • 3

    Mix thoroughly and form the mixture into meatballs, about 5-6 meatballs depending on size.

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the chopped zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.

  • 6

    Spread the vegetables evenly on another baking tray or around the meatballs if space permits.

  • 7

    Roast both the meatballs and vegetables in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven and serve warm for a satisfying, balanced meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the delightful harmony of herb-seasoned turkey meatballs paired with a medley of roasted zucchini, red bell pepper, and red onion. Tender meatballs bursting with fragrant parsley and garlic, roasted to perfection alongside colorful vegetables for a wholesome, balanced meal.

NUTRITION

428kcal
Protein
35.5g
Fat
22.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

2 tbsp Fresh Parsley, chopped

1 clove Garlic, minced

0.5 tsp Dried Oregano

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1 cup chopped Red Onion

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, chopped parsley, minced garlic, dried oregano, and a pinch of salt and pepper.

  • 3

    Mix thoroughly and form the mixture into meatballs, about 5-6 meatballs depending on size.

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the chopped zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.

  • 6

    Spread the vegetables evenly on another baking tray or around the meatballs if space permits.

  • 7

    Roast both the meatballs and vegetables in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven and serve warm for a satisfying, balanced meal.