Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Delight in tender ground turkey meatballs infused with fresh herbs and garlic, roasted to perfection and served atop a nest of vibrant zucchini noodles, all lightly bathed in a rich tomato basil sauce. This dish offers a clean, wholesome balance of lean protein and fresh vegetables for a truly satisfying meal.

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NUTRITION

346kcal
Protein
41.3g
Fat
10.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 large Egg White

1 medium Zucchini

1 cup Tomato Basil Sauce

1.5 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh herbs, salt, and pepper. Mix until just combined to form a meat mixture.

  • 3

    Shape the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking tray lined with parchment paper. Drizzle or lightly brush with olive oil.

  • 5

    Roast the meatballs in the preheated oven for about 15-20 minutes, or until cooked through and lightly browned.

  • 6

    While the meatballs are roasting, spiralize the zucchini to create noodles. Alternatively, use a vegetable peeler to create thin ribbons.

  • 7

    Warm the tomato basil sauce in a small saucepan over medium heat.

  • 8

    Plate the zucchini noodles and top with the roasted meatballs, then generously spoon the warmed tomato sauce over the top.

  • 9

    Garnish with additional fresh herbs if desired and serve immediately.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Delight in tender ground turkey meatballs infused with fresh herbs and garlic, roasted to perfection and served atop a nest of vibrant zucchini noodles, all lightly bathed in a rich tomato basil sauce. This dish offers a clean, wholesome balance of lean protein and fresh vegetables for a truly satisfying meal.

NUTRITION

346kcal
Protein
41.3g
Fat
10.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1 large Egg White

1 medium Zucchini

1 cup Tomato Basil Sauce

1.5 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh herbs, salt, and pepper. Mix until just combined to form a meat mixture.

  • 3

    Shape the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a baking tray lined with parchment paper. Drizzle or lightly brush with olive oil.

  • 5

    Roast the meatballs in the preheated oven for about 15-20 minutes, or until cooked through and lightly browned.

  • 6

    While the meatballs are roasting, spiralize the zucchini to create noodles. Alternatively, use a vegetable peeler to create thin ribbons.

  • 7

    Warm the tomato basil sauce in a small saucepan over medium heat.

  • 8

    Plate the zucchini noodles and top with the roasted meatballs, then generously spoon the warmed tomato sauce over the top.

  • 9

    Garnish with additional fresh herbs if desired and serve immediately.