Grilled Chicken and Avocado Rice Bowl with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Rice Bowl with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Rice Bowl with Roasted Zucchini

Savor this vibrant rice bowl featuring perfectly grilled chicken breast paired with creamy avocado slices, fluffy rice, and tender roasted zucchini. A light drizzle of olive oil enhances the flavors, making it a satisfying and balanced meal for your midday boost.

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NUTRITION

520kcal
Protein
40g
Fat
25.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado

1/2 cup Cooked White Rice

1 medium Zucchini

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and char marks appear.

  • 4

    While the chicken cooks, preheat your oven to 425°F. Slice the zucchini into rounds or half-moons.

  • 5

    Toss the zucchini with olive oil, salt, and pepper, then spread out on a baking sheet.

  • 6

    Roast in the oven for about 15-20 minutes until tender and lightly browned.

  • 7

    Prepare the rice as per package instructions if not already cooked.

  • 8

    Slice the avocado into cubes or thin slices.

  • 9

    Assemble the bowl by layering the cooked rice at the base, topping it with sliced grilled chicken, roasted zucchini, and avocado.

  • 10

    Finish with an extra light drizzle of olive oil if desired and a squeeze of lemon for brightness.

Grilled Chicken and Avocado Rice Bowl with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Rice Bowl with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Rice Bowl with Roasted Zucchini

Savor this vibrant rice bowl featuring perfectly grilled chicken breast paired with creamy avocado slices, fluffy rice, and tender roasted zucchini. A light drizzle of olive oil enhances the flavors, making it a satisfying and balanced meal for your midday boost.

NUTRITION

520kcal
Protein
40g
Fat
25.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado

1/2 cup Cooked White Rice

1 medium Zucchini

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and char marks appear.

  • 4

    While the chicken cooks, preheat your oven to 425°F. Slice the zucchini into rounds or half-moons.

  • 5

    Toss the zucchini with olive oil, salt, and pepper, then spread out on a baking sheet.

  • 6

    Roast in the oven for about 15-20 minutes until tender and lightly browned.

  • 7

    Prepare the rice as per package instructions if not already cooked.

  • 8

    Slice the avocado into cubes or thin slices.

  • 9

    Assemble the bowl by layering the cooked rice at the base, topping it with sliced grilled chicken, roasted zucchini, and avocado.

  • 10

    Finish with an extra light drizzle of olive oil if desired and a squeeze of lemon for brightness.