Chocolate Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Almonds

A velvety, chocolatey mousse with a creamy base accented by a hint of avocado, and topped with crunchy sliced almonds. This dessert delivers a rich, decadent flavor while hitting targeted protein and calorie goals for a balanced indulgence.

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NUTRITION

451kcal
Protein
36.2g
Fat
23.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 half-scoop Chocolate Protein Powder (approx. 15g)

200ml Unsweetened Almond Milk

1 tbsp Cocoa Powder

15g Sliced Almonds

50g Ripe Avocado

1 tbsp Maple Syrup

1 tsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, blend the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk until smooth.

  • 2

    Scoop in the ripe avocado and blend further until the mixture becomes creamy and uniform in texture.

  • 3

    Stir in the maple syrup and coconut oil for added richness and a silky mouthfeel.

  • 4

    Transfer the mousse into serving dishes and smooth the top with a spatula.

  • 5

    Sprinkle the sliced almonds evenly over the top for a delightful crunch.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and the mousse to set.

Chocolate Protein Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Almonds

A velvety, chocolatey mousse with a creamy base accented by a hint of avocado, and topped with crunchy sliced almonds. This dessert delivers a rich, decadent flavor while hitting targeted protein and calorie goals for a balanced indulgence.

NUTRITION

451kcal
Protein
36.2g
Fat
23.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 half-scoop Chocolate Protein Powder (approx. 15g)

200ml Unsweetened Almond Milk

1 tbsp Cocoa Powder

15g Sliced Almonds

50g Ripe Avocado

1 tbsp Maple Syrup

1 tsp Coconut Oil

PREPARATION

  • 1

    In a medium bowl, blend the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk until smooth.

  • 2

    Scoop in the ripe avocado and blend further until the mixture becomes creamy and uniform in texture.

  • 3

    Stir in the maple syrup and coconut oil for added richness and a silky mouthfeel.

  • 4

    Transfer the mousse into serving dishes and smooth the top with a spatula.

  • 5

    Sprinkle the sliced almonds evenly over the top for a delightful crunch.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld and the mousse to set.