Creamy Herb-Loaded Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Loaded Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Loaded Egg Salad Lettuce Wraps

Enjoy a fresh twist on a classic egg salad, where tender, hard-boiled eggs are combined with creamy nonfat Greek yogurt, a touch of zesty Dijon mustard, crisp celery, and fragrant fresh herbs, all wrapped in cool, crunchy butter lettuce leaves. This light yet satisfying dish delivers a punch of protein with delightful textures and flavors, perfect for any time of the day.

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NUTRITION

407kcal
Protein
37.8g
Fat
25.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1/4 cup plain nonfat Greek yogurt

1 teaspoon Dijon mustard

1/4 cup diced celery

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh chives

Salt and black pepper to taste

4 butter lettuce leaves

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PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 10 minutes for hard-boiled eggs.

  • 2

    Drain the eggs and cool them under cold running water. Peel once they are cool enough to handle.

  • 3

    Chop the hard-boiled eggs into bite-sized pieces and transfer them to a mixing bowl.

  • 4

    Add the plain nonfat Greek yogurt and Dijon mustard to the eggs, stirring gently to combine.

  • 5

    Mix in the diced celery, chopped dill, and chives. Season with salt and black pepper to taste.

  • 6

    Lay out the butter lettuce leaves and scoop a generous portion of the egg salad onto each leaf.

  • 7

    Serve immediately for a crisp and refreshing wrap experience.

Creamy Herb-Loaded Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Loaded Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Loaded Egg Salad Lettuce Wraps

Enjoy a fresh twist on a classic egg salad, where tender, hard-boiled eggs are combined with creamy nonfat Greek yogurt, a touch of zesty Dijon mustard, crisp celery, and fragrant fresh herbs, all wrapped in cool, crunchy butter lettuce leaves. This light yet satisfying dish delivers a punch of protein with delightful textures and flavors, perfect for any time of the day.

NUTRITION

407kcal
Protein
37.8g
Fat
25.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1/4 cup plain nonfat Greek yogurt

1 teaspoon Dijon mustard

1/4 cup diced celery

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh chives

Salt and black pepper to taste

4 butter lettuce leaves

PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for about 10 minutes for hard-boiled eggs.

  • 2

    Drain the eggs and cool them under cold running water. Peel once they are cool enough to handle.

  • 3

    Chop the hard-boiled eggs into bite-sized pieces and transfer them to a mixing bowl.

  • 4

    Add the plain nonfat Greek yogurt and Dijon mustard to the eggs, stirring gently to combine.

  • 5

    Mix in the diced celery, chopped dill, and chives. Season with salt and black pepper to taste.

  • 6

    Lay out the butter lettuce leaves and scoop a generous portion of the egg salad onto each leaf.

  • 7

    Serve immediately for a crisp and refreshing wrap experience.