Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, refreshing lunch of perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tender chicken is seasoned with a hint of lemon and spices, while the crisp slaw, dressed in olive oil and a splash of lemon juice, provides a satisfying contrast in texture and flavor.

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NUTRITION

424kcal
Protein
38.6g
Fat
24.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Chicken Breast (120g)

1 cup shredded Green Cabbage (89g)

1 small Carrot (50g)

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and grated or thinly sliced carrot.

  • 5

    Prepare the dressing by whisking together the extra virgin olive oil, lemon juice, salt, and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it on a bed of crunchy cabbage slaw, enjoying the blend of tender and crisp textures.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, refreshing lunch of perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tender chicken is seasoned with a hint of lemon and spices, while the crisp slaw, dressed in olive oil and a splash of lemon juice, provides a satisfying contrast in texture and flavor.

NUTRITION

424kcal
Protein
38.6g
Fat
24.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Chicken Breast (120g)

1 cup shredded Green Cabbage (89g)

1 small Carrot (50g)

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and grated or thinly sliced carrot.

  • 5

    Prepare the dressing by whisking together the extra virgin olive oil, lemon juice, salt, and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it on a bed of crunchy cabbage slaw, enjoying the blend of tender and crisp textures.